Extra virgin olive oil 3L

This province of Jaen is known worldwide as the cradle of the best olive oil in Andalusia and the whole of Spain. Its olive trees provide half of the total production of olive oil in Spain and 25% of the total production of olive oil in the world. Indalo Farma stands for quality and exclusivity, planted in the Sierra de Cazorla Nature Reserve, sustainability is paramount.

PICUAL EXTRA VIRGIN OLIVE OIL
Picual will be selected soon. The harvest here starts in October. Here they go directly to the press, where they are pressed at a controlled temperature (maximum 22 degrees). This ensures that all green tones come out their best and freshness is maintained.

PROFILE
intense green color. It smells very fresh and aromatic. That freshly cut grass, very crunchy. In the mouth you will really find it very fresh, almost fruity and therefore very alive. The oil has a firm bite but is not overpowering. This makes it an ideal oil for flavoring and preparing food. And a nice bonus: it looks great on your desktop too!