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Fermented Green Walnuts
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Green harvested walnuts are simply preserved in a syrup made from Forest Honey and water and finely seasoned with cloves, cinnamon and cardamom. The nuts change their colour when they are soaked and the slightly tart walnut aroma is pleasantly balanced with the sweetness.
Additional information
| Weight | 1.5 kg |
|---|---|
| Ingrediencie | zelené vlašské orechy, lesný med (Indalo Farma), voda, klinčeky, škorica, kardamón |
Experience the unique flavor of Indalo Farma's Fermented Green Walnuts, a gourmet specialty from the lush Žilina region of Slovakia. These walnuts, harvested in their youthful 'green' state, exhibit a distinctive taste profile. The inherent bitterness, akin to tannic undertones, is skillfully counterbalanced by fermenting in sumptuous forest honey. This process imparts a sweet, nutty, and subtly spicy flavor, making these fermented walnuts a culinary treasure. They are an impeccable choice for enriching a cheese board, complementing the tastes of roast pork and duck, or as an elegant topping for desserts such as cheesecakes, panna cotta, and baked custards
100% from Slovak's forestes
Additional information
| Weight | 1.5 kg |
|---|---|
| Ingrediencie | zelené vlašské orechy, lesný med (Indalo Farma), voda, klinčeky, škorica, kardamón |
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