fig leaves 500g

Fig leaves are large green leaves with several deep lobes that grow on the branches of fig trees alongside the tear-shaped fruit. They yield a fragrant, sweet and earthy aroma and are edible. In addition to their culinary benefits, fig leaves have cultural relevance, too. They appear in several religious texts, most notably the Biblical Book of Genesis, when used by Adam and Eve to make loincloths.

The fig tree is native to the Mediterranean region and to parts of western and southern Asia, and was one of the first fruit trees to be cultivated worldwide. It thrives in warm climates, and is today grown in hundreds of varieties across the globe.

What does fig leaf taste like?
Fig leaves have a mild flavour with notes of coconut and vanilla and a grassy, herbaceous edge. Their subtle sweetness shines in simply prepared fish and meat dishes, as well as desserts, especially ice cream and other custard-based treats. Think of fig leaves as flavour infusers; they shouldn’t be eaten raw, but can be utilised in a myriad of cooking and baking preparations, from grilling to steeping.