Sea Buckthron vinegar

It is made in the process of slow fermentation from whole sea buckthorn berries while preserving what is best in it. Unfiltered, unpasteurized, with no added dyes or anything that could disturb the natural fermentation. Sweet and sour, with a distinct aroma of sea buckthorn berries and a pleasant orange colour.
Sea buckthorn vinegar is prepared in a small manufactory, bottled only in small batches.

 Properties of sea buckthorn vinegar:
- supports the body's immunity
- has a bactericidal and fungicidal effect
- supports intestinal peristalsis, the work of the digestive and digestive systems
- protects the liver against toxic substances
- has a strong antioxidant effect
- thanks to the slow, natural fermentation, the sea buckthorn vinegar retains all the nutritional values of the sea buckthorn fruit.

Directions for use:
Pour 1-2 tablespoons of sea buckthorn vinegar with water and drink it in the morning or during the day, before meals. Add sea buckthorn vinegar to salads and marinades - it will perfectly bring out the aroma and emphasize the taste of your dishes!

Note! Over time, sediment may appear at the top of the bottle and the mother of vinegar , these are natural phenomena. The colour of individual products may vary due to the content of fruit pulp in the vinegar. This does not change the nutritional value of vinegar.

Ingredients: 100% Zeeland (nl) sea buckthorn

100% from Slovak's forestes