Elderberry Vinegar

Slow fermented over a period of several weeks, it’s loaded with all the probiotics and benefits you’d expect from a fermented product, plus the added goodness of everything elderberry.

Brilliant substitute for apple vinegar , this elderberry beauty also contains “The Mother”. Also use in place of balsamic vinegar, red wine vinegar or sherry vinegar, it’ll elevate the overall flavour profile of its accompaniment and enhance your gut flora with consumption.

Fantastic in salad dressings, in gravies, sauces, jus, or a gelatinous breakdown assist in bone broth. I love mine mixed with avocado oil in jar salads. It’s one to try over everything this summer!

Ingredients: Elderberries, Filtered rain water .