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Immature elderberry capers
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Immature elderberry capers have a unique floral taste and a slightly crunchy texture. Small and delicate, they are as pretty as they are tasty. They are the perfect condiment for a number of dishes from smoked fish to salads and tartars.
Additional information
| Weight | 1 kg |
|---|---|
| Ingredients | Immature elderberry, Wild apple vinegar ( indalo farma ) , salt |
These wild ‘’capers’’ are made with elderberries when they are still green and hard, in other words before they are fully mature. They are then salted and left to marinate in the brine for several weeks until they have reached their full potential. The result is a unique, refined and resolutely different condiment.
The Noma restaurant in Copenhagen, a pioneer in Nordic cuisine, developed this recipe. We offer a similar recipe developed in our kitchen.
The forest has vast stores of unusual tastes and this exceptional product illustrates that there is no limit to the exploration of these foods.
100% from Slovak's forestes
Additional information
| Weight | 1 kg |
|---|---|
| Ingredients | Immature elderberry, Wild apple vinegar ( indalo farma ) , salt |
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