Spruce Sprouts pickle

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The emerging tips of the white spruce are harvested in the spring. The tender and vibrant green shoots are processed into a delicious condiment with a slightly resinous taste. This product is a true reflection of our great forests and it can be used in dozens of recipes


Additional information

Weight 1.5 kg

We start harvesting the spruce tips fom trees on the edge of the forest where there is lots of light as early as the end of May. The tips are small and tender without the woody center that they will eventually have.

Jars are filled with spruce tips and a quality brine. This artisanal condiment is as tasty as it is surprising.

Additional information

Weight 1.5 kg


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