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Wild Garlic Oil
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Our Wild Garlic Oil is made with hand foraged wild garlic and cold pressed sunflower oil. We love it with white crusty bread, drizzled on fish and steak, or simply to liven up our veggies.
Additional information
| Weight | 1 kg |
|---|---|
| volume | 1L |
Wild Garlic herb oil is the perfect dressing for salads, pastas, bread and potato dishes. It’s very strong in taste and aroma so a little goes a long way with this herb oil, use sparingly to give dishes a taste of garlic and onion. Not only is this herb oil strong in flavour, it’s strong in colour! This herb oil will brighten up all your dishes with its vibrant green hues. T
ry using the oil in pizza dough, to create a unique garlic flavouring. Alternatively drizzle some herb oil over steak dishes, fish dishes or a finished plate for presentation.
Additional information
| Weight | 1 kg |
|---|---|
| volume | 1L |
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